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Why such old, brown bananas? They develop an intense sweetness that makes the smoothie taste incredible. Interestingly, I also find the banana flavor less intense when I use the more overripe bananas. By freezing the strawberries, your smoothie will be thick and creamy.

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So, banana, strawberries, and the milk of your choice. Depending on the shape and strength of your blender, you may need slightly more milk to get the fruit moving. Another trick to help with the blending is to have the banana closest to the blade. Just mix it in gently with a spoon. Put frozen strawberries, banana and milk in a blender. Pulse until smooth.

If you want to boost the nutrition level, gently stir in some chia seeds, flaxseed or wheat germ before eating. Share your ideas in the comments so we can all get some inspiration. Would a combo of blueberries and strawberries work? Smoothie: Thank you so much. If you freeze brown bananas and use frozen strawberry, you do get ice cream.

Don't forget to add a bit of vanilla too. To the smoothie I add a handful of baby spinach. This provides an energy boost as well. The banana covers any taste that some may not like. Overipe Bananas A banana is overripe when it tastes too mushy to your taste buds Each person may have different tate bud tolerances. Enjoy that Banana and remember this is one of the fruits that one makes a borei Pri Ha-adama [who creates the fruit of the ground] even though it grows in a tree like fashion.

Variation of this recipe You can use Yogurt [Strawberry flavoured] or Plain if using frozen strawberries Add the Banana I remember also my house had Strawberries and bananas with Sour cream [sorry not for dieting people] in the hot summer days Here's a great tip! Enter your email address to get our weekly email with fresh, exciting and thoughtful content that will enrich your inbox and your life.

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Ask the Rabbi. Chabad Locator Find. Or serves 2, if you're a pig, like me. Crust: Make your own, or buy a frozen one. Preheat oven to degrees. Beat together all the ingredients for the filling for a few minutes. Fold in the blueberries. Pour into the unbaked crust. Bake for 25 minutes. While the pie is baking, mix together the softened butter and flour until you make an even paste.

Then mix in the chopped pecans, and mix with your fingers until you have a nice crumble. Remove the pie, crumble the topping all over, and then bake for 10 minutes more. Cool completely, then chill for at least 6 hours before serving. It should look something like this:. Labels: blogging , food , friends. Newer Post Older Post Home.

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